Join us for two special events to celebrate Chef Andre Fowles, three-time Chopped champion and international restaurant consultant, and his latest cookbook "My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island".

Sunday, October 4th | Book Signing at 6:30pm

Cocktails and passed bites will be served while Chef Tavel and Chef Andre chat with guests. Every guest will leave with a signed copy of the latest Caribbean cookbook. It will be a night you won't want to miss. Ticketed event for $65 per person, includes a cookbook, one cocktail, and passed bites from Andre Fowles cookbook: My Jamaican Table. 6:30-10:00pm.

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Monday, October 5th | Chef Dinner

Let's eat! Our favorite thing to do at Canje is cook with friends. Chef Andre's dishes will be intermixed with classic dishes from the Canje menu. Grab some friends and join us for a fun night out! The “My Jamaican Table” cookbook will be available for purchase. No set menu or prepayment required.

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