Canje is a modern Caribbean restaurant tucked away on East 6th Street in Austin, Texas. Named after the Canje pheasant, the national bird of Guyana, we draw inspiration from across the Caribbean, from mainland Guyana to Jamaica, Puerto Rico, and all the islands in between.

This is the food Chef Tavel Bristol-Joseph grew up with, reimagined for the table you're sitting at right now. Dishes built on bold Caribbean technique, Texas-grown ingredients, and flavors that don't apologize for themselves. Spice. Richness. Bitterness. The real thing.

The bar runs just as deep. Think rum you didn't know you'd love, creative cocktails, mango-infused tequila, complex N/A options, and a wine list built around Good Vibes — wines with social impact or island origin. We don't call it Club Canje for nothing.

Canje has been named one of the 50 Best Restaurants in the United States by the New York Times, featured in Food & Wine's Best New Chefs, and covered by Robb Report, Time Out Austin, and Austin Monthly. Reservations recommended. Walk-ins welcome when the vibe allows.