Join us for two special events to celebrate Chef Andre Fowles, three-time Chopped champion and international restaurant consultant, and his latest cookbook "My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island".

SEE EVENTS

• we can accommodate parties of up to 14 guests in our dining room as a non-private reservation
• SEND US A LARGE PARTY REQUEST

• we have private options, as well as full-service offsite event options
• View our Private Event Options