Plantain Chips: Mango Calypso Hot Sauce & Pork Fat Mayo-Ketchup

Green Banana Escabeche: Star Fruit, Habanada Pepper, Onion

Texas Melons, Pink Pineapple: Passion Fruit, Basil, Aji Amarillo Chile

Hiramasa Ceviche: Sour Orange, Dragon Fruit, Ginger, Taro Chips, Jimmy Nardello Pepper

Bacalaíto: Salt Fish and Potato Fritter, Mojo Rojo

Grilled Blue Prawns: Spiced Rum, Lime, Green Seasoning

Tilefish: Coconut, Tomato, Onion, Thyme

Eggplant: Baigan Choka, Pigeon Peas, Purslane

Pork Lechon: Berkshire Pork Belly, Sweet Plantain, Pineapple Pique

Curry Wagyu Beef: Potatoes, Coconut Milk, Cilantro

Wild Boar Pepper Pot: Cassareep, Orange Peel, Ginger, Habanada

Jerk Chicken: ½ Heritage Chicken, Charred Tomato

Guyanese Style Roti

Garlic Carolina Gold Rice & Pigeon Peas

Mango & Pineapple Core Achar

Grilled Okra with Shrimp XO Sauce

Fried Sweet Plantains

Black Cake: Cream Cheese Frosting, Fat Tailed Tomme

Flan: Passion Fruit, Cornmeal Sablée

Tres Leches: Coconut, Roasted White Chocolate, Guava

Rum Punch Sorbet: Sorrel, Mango, Melon, Shot of Rum